Bali trip...Dirty Duck Restaurant, Ubud

This is honey lemon with lemongrass...the ingredients for this drink are: lemongrass, honey, 2-3slices of ginger, limon juice...it so simple, you should try it at home!!!



This is the restaurant most famous braise duck...they stuff different kind of herb inside the duck...which makes the duck smell good!!

This is one of the famous food in Dirty Duck Restaurant....which is the Pork Ribs...different from the Tony Romans...both also DELICIOUS!!!

This Bali most famous Nasi Campur...when you are at Bali, this is a must try food!!! Different places got different style of cooking this Nasi Campur...

Bali trip...

This is Babi Guling...one of the famous food in Bali...when you are in Bali, you must try!! The taste is different compare to our local rostered pork...the texture are soft and the skin are very cripy!!

This is our first dinner at Bali...a simple food makes a delicious delicacy...we ordered a grill fish which they use sweet sause to spread over the fish, then grill it...the first bite you can taste the honey taste in the fillets. Another dish which i found it rather special is the omelette - they put tomotoes and tofu...and the topping is penutsbutter sause...which makes it more interesting and smells nice...

HOME DECO 09' - 4th Oct

HOME DECO 09' - 3rd Oct (part2)

HOME DECO 09' - 3rd Oct

HOME DECO 09' - 2nd Oct

Pineapple Crush

Pineapple Crush
Ingredients
2 pineapples (buy with extra sweet) or Josephine Pineapple
300ml or 1 ¼ cups whipping cream, single or double cream
50g or ¼ cup or less caster sugar/icing sugar

Method
Slice pineapple in half through the top, then scoop out the flesh from the halves, keep the shells for décor. Stand the shell upside down to drain the juice. Wrap in clear film and chill until needed.

Trim off the remaining pineapple, cut the flesh into slices then cut away the skin any “eyes”. Remove the core from each slice then finely chop the flesh from both pineapple.

Puree 300g – 400g of the pineapple and caster sugar in the food processor or blender. Set aside the balance chopped pineapple for serving.

Pour the cream into the processor or blender and blend till well mixed.

Chill the mixture for 20-30 minutes.

Pour into ice cream maker. Turn to 50 or 45 minutes. 5 minutes before the finishing process, put the chopped pineapple into the ice cream thru the cover hole.

Serve the ice cream in scoop in the pineapple shell, top with remaining chopped pineapple.

Note: Can use ready cut pineapple. If the pineapple is too sour, add a bit more sugar.

Equipment used
Ice Cream Maker Ice 50BC
Food Processor MP14
Blender CBT 600
KitchenAid food processor KPFFM 770
KitchenAid blender KSB 52


West Metric Sdn Bhd (759716-M)
No.66, Jalan SS 2/55
47300 Petaling Jaya
Selangor.
17/09/09